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Crunchy Meringue Cookies

Author: Johnny Iuzzini

Lo Mein with Beef

Author: Michael Tong

Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen

To Cook Dried Udon Noodles

_Editor's note: This recipe was adapted by Japanese cooking expert Elizabeth Andoh. This recipe originally accompanied Thick White Noodles in Soup, Topped with Eggs and Scallions and Cold Noodle Salad...

Author: Elizabeth Andoh

Sunny Side Up Lentil Salad

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Author: Georgia Downard

Basic Hummus

Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.

Author: Yotam Ottolenghi

Lucky 8 Stir Fry

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...

Author: Hsiao-Ching Chou

Cantonese Style Taro and Pork Belly Casserole

This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.

Author: Wilson Tang

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...

Author: Elizabeth Andoh

Roast Pumpkin with Dukkha and Pomegranate

Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.

Author: nigel slater

Barbecue Pork Shoulder

Author: Melissa Clark

Singapore Noodles

Author: Corinne Trang

Teriyaki Tofu Triangles

Author: Nava Atlas

Sloppy Joe Shirred Eggs With Spinach

Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.

Author: Vivian Howard

Cranberry Tangerine Conserve

Author: Ruth Cousineau

Oatmeal Cookies with Dried Cherries

Author: Michael Ruhlman

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Yeasted Scallion and Sesame Bing (羌 饼, Qiāng Bĭng)

羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.

Author: Betty Liu

Pomegranate Mimosas

Author: Melissa Roberts

Blood Orange Syrup

Author: Paul Connors

Farmstand Gazpacho

Author: Sheila Lukins

Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Roasted Red Peppers

Author: Paul Grimes

Beet and Potato Salad

Author: Alain Cohen