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Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen

Bread and Butter Pickles

Author: Kevin West

Roast Chicken Thighs with Peas and Mint

Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.

Author: Aaron Crowder

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...

Author: Betty Liu

Carrot Ginger Tea Bread

Author: Judith Choate

Roast Pumpkin with Dukkha and Pomegranate

Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.

Author: nigel slater

Basic Hummus

Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.

Author: Yotam Ottolenghi

Roasted Carrots

Author: Ruth Cousineau

Cantonese Style Taro and Pork Belly Casserole

This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.

Author: Wilson Tang

Sunny Side Up Lentil Salad

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Author: Georgia Downard

Lo Mein with Beef

Author: Michael Tong

Sloppy Joe Shirred Eggs With Spinach

Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.

Author: Vivian Howard

Lucky 8 Stir Fry

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...

Author: Hsiao-Ching Chou

Cranberry Tangerine Conserve

Author: Ruth Cousineau

To Cook Dried Udon Noodles

_Editor's note: This recipe was adapted by Japanese cooking expert Elizabeth Andoh. This recipe originally accompanied Thick White Noodles in Soup, Topped with Eggs and Scallions and Cold Noodle Salad...

Author: Elizabeth Andoh

Oatmeal Cookies with Dried Cherries

Author: Michael Ruhlman

Pomegranate Mimosas

Author: Melissa Roberts

Roasted Red Peppers

Author: Paul Grimes

Singapore Noodles

Author: Corinne Trang

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...

Author: Elizabeth Andoh

Porcini Matzo Polenta Wedges

Author: Ruth Cousineau

Stir Fried Baby Bok Choy

Author: Shirley Cheng

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen